5/3/12

Cheese Straws

Today’s Recipe:



A tasty appetizer,

SAVORY ALMOND AND CHEESE STRAWS

1 lb. puff pastry dough

1 egg, beaten with 1 teaspoon water

¾ cup grated dry cheese, like Parmesan or aged Gouda

¾ cup almonds, chopped

Flour for dusting

Thaw pastry overnight in refrigerator or 40 minutes at room temperature. Unfold pastry sheets on a lightly floured surface. With the shorter side facing you, roll out each sheet to 12 by 12 inches. Cut each sheet in half, lengthwise.

Brush dough with egg mix and sprinkle with an even coating of cheese and almonds. With rolling pin, lightly press the mixture into the dough. Cut each half crosswise into ¾-inch strips. Place on parchment lined baking sheets and refrigerate for 30 minutes before baking.

 

Bake at 400 F for 9 to 10 minutes, or until light brown and crisp. Makes about 96 straws.

Let me know how they came out. Mine were yummy!

Hugz

Shannon

The parties I’m joining this week are:



www.thetablescaper.com

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4 comments:

  1. Cheese straws. A southern tradition. Cute, cute, CUTE! Scrapbook!!

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  2. Thank you. I really appreciate the kind words!

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  3. Can't wait to come and eat at your house

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  4. Love the recipe and will try and love the recipe book in the pictures, may I order one filled with your favorites please :)

    ReplyDelete