11/13/11

Sunday Family Style

Sunday Family Dinner:




I was fortunate enough today to be able to get together with our parents for a Sunday dinner. We cooked up a brisket and with a full day of prep, we had a great time. It’s all in the preparation. I started last night. Prepare a brisket the night before, then chill and slice across the grain. With a cook time of over three hours, there’s time enough to prepare the salad, appetizers and dessert. Take a look at the steps as taken. It was a wonderful meal.


OMG!! The Carmel Apple Tart was FABULOUS!


3 lbs. of onions











3 lbs. of onions







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1 comment:

  1. Your table looks beautiful!! And the meal looks delish! 3 pounds of onions...and what else?? 5 bottles of wine? ;)

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