This is a fast, easy, tasty appetizer or salad entrée. I like to serve it up with my pasta dinners.
CAPRESE SALAD
Fresh tomato, sliced
Buffalo Mozzarella cheese
Bed of lettuce (I use romaine & spring mix, but anything will work)
Fresh grated parmesan cheese
Balsamic vinegar
Olive oil
Fresh basil
Course fresh ground black pepper
Salt
Simply layer starting with the lettuce, then tomato, mozzarella, parmesan, basil, then seasonings. Top off with olive oil & balsamic vinegar.
Serve with rolls or bread
4/30/12
Motor City Monday
The road to happiness:
I was feeling that today’s venture was not very fabulous. Grocery shopping, post office, gas and a few other errands. Then I had a “Moment“. What was I thinking? I was where I wanted to be. I was where I was supposed to be, doing what a modern homemaker does. I was bonding with my responsibilities in life and nothing is better then doing what you love.
Good luck all!
Please join me over at the Tablescaper.
I was feeling that today’s venture was not very fabulous. Grocery shopping, post office, gas and a few other errands. Then I had a “Moment“. What was I thinking? I was where I wanted to be. I was where I was supposed to be, doing what a modern homemaker does. I was bonding with my responsibilities in life and nothing is better then doing what you love.
Good luck all!
Please join me over at the Tablescaper.
4/29/12
Pillow Talk
Pillow Talk:
PS. Photos courtesy of Gotta Scrap Inn, Manchester, Michigan.
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